Vins de Savoie: the white wines

The heart of Savoyard wine is white. On the slopes around Chambéry and in the Combe de Savoie grow fresh, light white wines that pair like no other with mountain cooking. On a day trip from our chalet in Entremont, you discover these lesser-known but delicious alpine wines.

Local grape varieties

The most widely planted grape is the Jacquère, which yields light, dry white wines with a fresh acidity. There is also the Altesse (also called Roussette) for slightly fuller white wines, and in Chignin the Bergeron (Roussanne) for the richer Chignin-Bergeron.

Well-known villages

Names such as Apremont, Abymes and Chignin appear on many labels — they are villages and crus within the Vins de Savoie appellation. The vineyards lie picturesquely at the foot of the mountains.

Cellars to visit

In Apremont you can taste in atmospheric vaulted cellars, such as at Domaine Masson, in the middle of the vineyard. In Chignin lies the Château de la Violette, known for its Chignin-Bergeron that ages in vaulted cellars. The cellars of the region are often hidden beneath the winemaker's house. Find out more about the wines of Chignin at chignin-bergeron.com.

Perfect with cheese

The fresh white Savoie wine is the classic companion to a fondue, raclette or tartiflette. The light acidity cuts beautifully through the melting cheese — exactly what you want after a day in the mountains. Read more about Savoyard cuisine.

Tasting from the chalet

Combine a wine trip with the region's other wines, such as the red Mondeuse, or read the overview of Savoie wine. Take a look at our chalet and book your stay.